https://www.copymethat.com/r/IgNZT9oIQ/sopa-de-fideo-y-frijoles-fideo-and-bean-/
137518132
5jKXS7W
IgNZT9oIQ
2024-05-17 10:03:01
Sopa De Fideo Y Frijoles (Fideo and Bean Soup)
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Ingredients
- 4 cups low-sodium chicken stock, plus more if necessary
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes, preferably fire-roasted
- ¼ medium white onion, coarsely chopped (about ¾ cup)
- 2 garlic cloves, peeled
- 3 tablespoons chili powder
- 1 teaspoon dried oregano, preferably Mexican
- Salt and freshly ground pepper
- 1 tablespoon vegetable oil, plus more if necessary
- 8 ounces fresh chorizo, casings removed, crumbled
- 4 ounces fideo, vermicelli or angel hair pasta, broken into 2-inch pieces
- Crema, crumbled queso fresco, sliced avocado, chopped onion, chopped cilantro, crushed red pepper and tostadas for serving, as desired
Steps
Directions at cooking.nytimes.com
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