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Ingredients
  • 4 eggs
  • 1 ½ cups pumpkin purée (or 1 can)
  • 1 cup olive oil
  • 2 cups date caramel, divided
  • ½ teaspoon salt
  • 2 teaspoons vanilla
  • 2 tablespoons honey
  • 1 ½ teaspoon baking soda
  • 1 ½ baking powder
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour
  • subheading: For the crumble (optional):
  • 1 cup all-purpose flour
  • 1 cup sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon mace
  • 1 teaspoon vanilla
  • ¼ cup olive oil, plus more as needed
Steps
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