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Melt-In-Your-Mouth Homemade Cheese Crackers!
Ingredients
  • 1½ cups (6 oz) grated extra-sharp Cheddar cheese
  • 4 tablespoons (56 grams or ½ stick) unsalted butter, softened and cut into pieces
  • ¾ cup (90 g) flour, plus more for dusting
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon milk
  • A little over 6 ounces of cheese - close enough!
Steps
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