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French Yogurt Cake with Marmalade Glaze
Ingredients
  • 1 cup all-purpose flour
  • ½ cup ground almonds (or, if you’d prefer, omit the almonds and use another ½ cup all-purpose flour)
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 cup sugar
  • Grated zest of 1 lemon
  • ½ cup plain yogurt
  • 3 large eggs
  • ¼ teaspoon pure vanilla extract
  • ½ cup flavorless oil, such as canola or safflower
  • ½ cup lemon marmalade, strained, for glazing the top (optional)
  • 1 teaspoon water, for glazing the top (optional)
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