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Chef John's Lemon Bars
Ingredients
  • subheading: Shortbread Crust:
  • 1 cup all-purpose flour
  • ½ cup unsalted butter at room temperature
  • ¼ cup confectioners' sugar
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • subheading: Lemon Custard:
  • 2 large eggs
  • 1 large egg yolks
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ cup freshly squeezed lemon juice
  • 1 tablespoon freshly grated lemon zest
  • subheading: Garnish:
  • 1 teaspoon confectioners' sugar, or to taste
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