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Broccoli Cheese Pasta Bake
Ingredients
  • 8 ounces penne pasta, or other short pasta noodle, uncooked
  • 4 cups broccoli florets
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons garlic cloves, minced or pressed
  • 1 teaspoon kosher salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup Gruyere cheese, or mozzarella, shredded off the block and divided
  • 1 cup parmesan cheese, shredded off the block and divided
Steps
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