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Easy Step-By-Step Artisan Sourdough Bread
Ingredients
  • subheading: For the leaven:
  • 1 Tablespoon active sourdough starter
  • ⅓ cup filtered water, room temperature
  • ½ cup organic all-purpose flour
  • subheading: Salt Water:
  • 1 Tablespoon sea salt
  • ¼ cup filtered water, room temperature
  • subheading: For the Dough:
  • 2 ¼ cups filtered water, room temperature
  • 5 ½ cups organic, all-purpose flour
  • subheading: For the Bannetons/Baskets:
  • Rice flour, for dusting
Steps
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