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Ingredients
  • 2 c (240 g) all-purpose flour
  • 1 t baking soda
  • ½ t kosher salt
  • 1 t cinnamon
  • pinch cardamom
  • 1 ½ c (135 g) old-fashioned or quick-cooking oats
  • 1 c (228 g) butter, room temp
  • ¾ c (150 g) granulated sugar
  • ¾ c (160 g) light brown sugar, packed
  • 2 eggs, room temp
  • 1 t vanilla
  • subheading: To finish:
  • 2 T granulated sugar
  • 2 t cinnamon
Steps
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