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Ingredients
  • ▢½ cup Raw cashew pieces, Rinsed under hot water for several minutes
  • ▢¼ cup Refined coconut oil
  • ▢¼ cup Tapioca flour
  • ▢1 tablespoon Nutritional yeast flakes
  • ▢1 ½ tablespoon Kappa carrageenan
  • ▢1 tablespoon Lemon juice
  • ▢1 ¼-½ teaspoon Salt
  • ▢1 ½ cup Boiling water
  • Special equipment
  • Blender
Steps
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