Chicken Breast and Rice

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

700 g chicken breasts , chopped into small pieces

1 onion , diced

3 cloves garlic , minced

2 stalk celery

2 carrots , diced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

1 red or yellow bell pepper , diced

1 green bell pepper , diced

2 cups long-grain white rice

900 ml chicken broth

1 tablespoon soy sauce

1 tablespoon sesame oil

1 fresh ginger , grated

1 cup sweet corn , canned

2 tablespoon cooking oil

1 tablespoon parsley (for serving)

Directions at healthylifetrainer.com

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