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Burrata with Nectarines and Corn
Ingredients
  • 2 small ripe nectarines cut into wedges
  • ⅓ cup chopped fresh basil
  • 1 fresh Fresno or serrano chile thinly sliced
  • 2 teaspoons white balsamic vinegar
  • 1 tablespoon extra-virgin olive oil plus more as needed
  • ½ teaspoon kosher salt
  • 8 slices from a rustic Italian loaf
  • 4 ears of corn shucked and silk removed
  • 8 ounces fresh burrata drained and patted dry
  • ½ teaspoon flake salt such as Maldon
Steps
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