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Small Batch Lemon Bars for Two
Ingredients
  • Here is the 9 x 5 Loaf Pan I use: amzn.to/3csvThB
  • subheading: Ingredients:
  • ¼ cup cup butter cold
  • ½ cup all purpose flour
  • ⅛ cup powdered sugar
  • ½ cup granulated sugar
  • 1 Tbsp flour
  • ¼ tsp baking powder
  • 1 egg
  • 1 Tbsp lemon juice
  • zest of one lemon
  • Lemon Glaze
  • 1 Tbsp lemon juice
  • ½ cup powdered sugar
  • Line 9 x 5 loaf pan with parchment paper.
  • Press flour mixture into bottom of pan in an even layer.
  • Bake at 350 degrees F. for 12 minutes, until lightly brown around edges.
  • Mix together sugar, 1 Tbsp flour, egg and baking powder.
  • Add in 1 Tbsp lemon juice and zest. Stir to combine.
  • After shortbread crust has baked, remove from oven and pour lemon curd mixture over the top.
  • Return to oven and bake for an additional 15 to 20 minutes or until light brown around edges.
  • Allow to cool 5 to 10 minutes
  • Combine powdered sugar and enough lemon juice to make a nice drizzling consistency.
  • Drizzle with glaze.
  • Cool and cut into bars.
Steps
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