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Thai Curried Opo Squash and Peppers
Ingredients
  • 1 to 2 tablespoons refined coconut oil (see notes)
  • 2 small or 1 medium opo squash (see notes)
  • 2 bell peppers (I like to use different colors)
  • ½ onion vertically sliced
  • 1 teaspoon garlic minced
  • 2 teaspoons ginger minced or grated fine
  • subheading: SAUCE (IF NOT USING RESERVED MARINADE):
  • 1 cup lite coconut milk (see notes)
  • 1 to 2 tablespoons Thai green curry paste (see notes)
  • 1 tablespoon fish sauce (see notes)
  • zest of 1 lime and juice of ½ lime
  • 2 teaspoons brown sugar (see notes)
  • 1 teaspoon garlic minced
  • 1 tablespoon fresh ginger minced
  • fresh cilantro and/or basil to garnish
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