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Slow Cooker Beef Stew
Ingredients
  • 3 pounds beef chuck roast
  • ⅓ cup flour
  • 1 tablespoon salt
  • ½ tablespoon pepper
  • 1 tablespoon olive oil
  • 1 cup red onion, diced
  • 1 celery stalk, diced
  • 1 carrot, diced,
  • 3 garlic cloves, minced
  • 28 ounces plum tomatoes, canned
  • 2 cups red wine
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 bay leaf
  • ½ tablespoon salt
Steps
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