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Best Chicken Enchilada
Ingredients
  • 2 large chicken breasts (1 ¾ pounds)
  • ½ medium onion
  • 2 large garlic cloves
  • 2 bay leaves
  • 1 large carrot
  • 1 celery stalk
  • enchilada sauce (see recipe below)
  • 1 cup shredded cheddar cheese
  • 1 ½ cups shredded monterey jack cheese
  • sour cream and cilantro for serving
  • 1 tbsp canola oil (if using corn tortillas)
  • 8 corn or flour tortillas
  • subheading: Enchilada Sauce:
  • 1 tbsp olive oil
  • 1 large garlic clove, grated
  • 4 oz tomato paste
  • 2 cups low-sodium chicken stock
  • 1 tbsp chili powder
  • ¼ tsp chipotle chili powder (optional)
  • ½ tsp dried oregano
  • ⅛ tsp ground coriander
  • ¼ tsp garlic powder
  • 1 tbsp. apple cider vinegar
  • pinch sugar
  • ¾ tsp salt
  • ½ tsp ground cumin
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