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Best Pepper Steak
Ingredients
  • ½ c. reduced-sodium soy sauce
  • ¼ c. rice wine vinegar
  • 3 tbsp. packed light brown sugar
  • 2 tbsp. cornstarch
  • 2 tbsp. vegetable oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. flank steak, thinly sliced against the grain
  • 1 green bell pepper, seeds and ribs removed, thinly sliced
  • 1 red bell pepper, seeds and ribs removed, thinly sliced
  • 3 cloves garlic, finely chopped
  • 1 tbsp. finely chopped peeled ginger
  • Cooked white rice, for serving
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