Steamed Bbq Pork Buns (Char Siu Bao)

thewoksoflife.com

Carl

subheading: For the steamed cha siu bao dough:

1 teaspoon active dry yeast

¾ cup warm water

2 cups all-purpose flour

1 cup cornstarch

5 tablespoons sugar

¼ cup canola or vegetable oil

2 ½ teaspoons baking powder

subheading: For the steamed bao filling:

1 tablespoon oil

⅓ cup shallots or red onion (finely chopped)

1 tablespoon sugar

1 tablespoon light soy sauce

1 ½ tablespoons oyster sauce

2 teaspoons sesame oil

2 teaspoons dark soy sauce

½ cup chicken stock

2 tablespoons all purpose flour

1 ½ cups diced Chinese roast pork (you can buy it ready-made, or see our Chinese BBQ Pork recipe)

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