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Homemade Soft Pretzels
Ingredients
  • 1 ¼ tablespoon sugar
  • 1 ½ teaspoons kosher salt
  • 1 package instant yeast
  • 4 ½ cups all-purpose flour
  • 1 ½ cups warm water, approximately 110°F
  • ¼ cup salted butter, melted
  • 8 cups water
  • ½ cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Pretzel salt
  • subheading: Equipment:
  • baking sheet
Steps
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