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Oven baked potato and onion
Ingredients
  • 4 large russet potatoes, scrubbed and cut into wedges
  • 1 large onion, thinly sliced
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)
Steps
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