Cornish Pasties

bosh.tv

James Gill

subheading: Pastry:

110g dairy-free butter

225g plain flour, plus extra for dusting

¼ tsp salt

2 to 3 tbsp water

plant-based milk, for brushing

subheading: Filling:

400g potato

200g swede

1 tsp bouillon

1 tbsp olive oil

1 small onion

200g vegan meat (burgers or steaks are best)

1 garlic clove

2 sprigs thyme

2 tsp yeast extract (we used marmite)

2 tsp vegan worcester sauce (we used Henderson’s Relish) or soy sauce

1 tsp pepper

Salt to taste

Directions at bosh.tv

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