https://www.copymethat.com/r/IfQgiRl52/vada-pav/
117277074
CBT8XsL
IfQgiRl52
2024-06-14 13:13:45
Vada Pav
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Ingredients
- subheading: for aloo mixture:
- 2 tsp oil
- ½ tsp mustard
- pinch of hing / asafoetida
- few curry leaves
- 1 inch ginger (crushed)
- 2 clove garlic (crushed)
- 1 chilli (finely chopped)
- 2 tbsp coriander (finely chopped)
- ¼ tsp turmeric / haldi
- 2 potato / aloo (boiled & mashed)
- ½ tsp salt
- 1 tbsp lemon juice
- subheading: for besan batter:
- ¾ cup besan / gram flour
- 1 tbsp rice flour
- ¼ tsp turmeric / haldi
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- pinch of hing / asafoetida
- ¼ tsp salt
- ¼ tsp baking soda
- ½ cup water
- oil for deep frying
- subheading: other ingredients:
- 6 ladi pav / dinner rolls
- 7 green chilli
- 6 tsp green chutney
- 3 tsp tamarind chutney
- 3 tsp dry garlic chutney
Steps
Directions at hebbarskitchen.com
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