https://www.copymethat.com/r/IfQX4ZhsK/pan-seared-foie-gras-with-spiced-citrus-/
97843314
J7f63pw
IfQX4ZhsK
2024-05-18 13:52:23
Pan-Seared Foie Gras with Spiced Citrus Purée
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Ingredients
- subheading: For the Orange Purée:
- 1 whole orange, scrubbed clean
- 1 stick cinnamon
- 1 star anise
- 3 cups sugar
- 3 cups water
- Kosher salt
- subheading: For the Foie Gras:
- 4 slabs fresh grade "A" foie gras, each ½-inch thick, lightly scored in a hashmark pattern on one side ( 6 to 8 ounces total, see notes)
- Freshly ground black pepper
- 1 tablespoon finely sliced chives
- Coarse sea salt such as Maldon or fleur de sel
- 1 tablespoon finely diced candied orange peel
Steps
Directions at seriouseats.com
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