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Ingredients
  • 2 kg / 4,5 pounds of Italian plums, pit removed and quartered
  • 660 g / 3 cups of granulated sugar
  • 2 tablespoons fresh lemon juice
  • 4 star anise / tähti anis
  • 2 teaspoons licorice extract/essence (if you can’t find it, add 2 additional stare anise)
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