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Ingredients
  • 4 lbs baby back ribs
  • 1 ⁄4 teaspoon salt and pepper
  • 1 ⁄2 teaspoon thyme
  • 1 small bay leaf
  • 1 ⁄2 stalk celery, chopped half
  • 1 ⁄2 onion, chopped half
  • subheading: SAUCE:
  • 1 ⁄4 teaspoon salt and pepper
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄4 teaspoon cinnamon
  • 1 ⁄4 cup ketchup
  • 1 cup brown sugar
  • 1 ⁄2 cup applesauce
  • 3 tablespoons fresh lemon juice
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