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Ingredients
  • subheading: For the Brownies:
  • 4 ounces unsweetened baking chocolate
  • 1 cup butter
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • subheading: For the Mint Frosting:
  • 2 cups powdered sugar
  • 4 Tablespoons butter , room temperature
  • 1 ½ teaspoons peppermint extract
  • 1 to 2 Tablespoons milk
  • green food coloring
  • subheading: For the Chocolate Glaze:
  • 6 ounces semi-sweet chocolate chips (about 1 cup)
  • 5 Tablespoons butter
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