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Ingredients
  • 4 large eggs
  • 2 large egg yolk
  • ½ cup granular Swerve Sweetener (or ¼ cup Swerve and ¼ tsp liquid stevia extract)
  • ¼ tsp salt
  • 4 cups unsweetened almond milk use hemp milk for a nut-free version
  • 2 ½ tsp vanilla extract divided
  • ½ tsp ground nutmeg
  • ½ cup whipping cream use coconut whipped cream for dairy-free
  • 1 tbsp powdered Swerve Sweetener
  • Whiskey rum, or brandy, if desired (you can also use rum extract)
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