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Ingredients
  • subheading: Meatballs:
  • 1 pound (454g) lean ground beef
  • 4 strips (~80g) bacon , minced
  • 1 small onion , roughly chopped
  • 4 cloves garlic , roughly minced
  • 1 extra large egg , beaten
  • 1 teaspoon (1.8g) dried oregano
  • 1 teaspoon (2g) fennel seed , ground
  • ½ teaspoon (2.5ml) Worcestershire sauce
  • ½ teaspoon (1.5g) kosher salt
  • ¼ teaspoon (0.5g) black pepper
  • ½ cup (31g) panko bread crumbs
  • ¼ cup (62.5ml) milk
  • 2 to 2.5 oz (60 to 70g) cheese (we used 40g freshly grated Parmesan cheese 30g Mozzarella cheese)
  • subheading: Easy Tomato Sauce:
  • 2 cups (500ml) unsalted chicken stock
  • 1 ⅓ cup (398ml) tomato sauce
  • ⅔ cup (156ml) tomato paste
  • 1 teaspoon (1.4g) basil
  • 1 teaspoon (1.8g) dried oregano
Steps
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