Yarn Harlot Leek Risotto

yarnharlot.ca

Xallanthia

1 Tablespoon butter

1 Tablespoon olive oil

2 to 3 leeks (the white parts only, sliced very thin)

2 to 3 potatoes, scrubbed, quartered and sliced thin.

2 to 3 carrots, sliced in half lengthwise, then chopped pretty fine.

2 cloves garlic, minced.

4 cups vegetable stock (If I don't have any, I cheat and use water and 2 veggie bouillon cubes.)

1 can chick peas. (Rinsed)

Parsley if you have it.

Directions at yarnharlot.ca

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