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  • 2 ounces dry spaghetti A 2-ounce serving of dry spaghetti measures 2 ⅛ inches (circumference) and yields 1 cup of cooked spaghetti.
  • 1 ½ tablespoons salted butter
  • ½ teaspoon lemon zest
  • 1 clove garlic , minced
  • ½ tablespoon lemon juice
  • 3 tablespoons shredded or grated Parmesan cheese , divided
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