Pasta Al Limone (Lemon Pasta)
- 2 ounces dry spaghetti A 2-ounce serving of dry spaghetti measures 2 ⅛ inches (circumference) and yields 1 cup of cooked spaghetti.
- 1 ½ tablespoons salted butter
- ½ teaspoon lemon zest
- 1 clove garlic , minced
- ½ tablespoon lemon juice
- 3 tablespoons shredded or grated Parmesan cheese , divided
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