Cheesy Polenta

allrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups whole milk

2 cups water

1 ½ teaspoons kosher salt

1 cup polenta or yellow cornmeal

½ teaspoon freshly ground black pepper

4 tablespoons unsalted butter

4 ounces sharp Cheddar cheese, shredded

Directions at allrecipes.com

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