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Pumpkin Pound Cake from Patricia Redick
Ingredients
  • 2 stick butter
  • 2 C brown sugar
  • 3 C flour
  • 2 tsp pumpkin pie spice
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 large eggs
  • 1 15oz can pumpkin
  • ½ C sour cream
  • 1 tsp vanilla
  • ¾ C chopped toasted pecans
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