Cottage Cheese, Corn and Spinach Fritters

vjcooks.com

Lori Flanagan

2 eggs

250g tub Cottage Cheese

½ cup milk

60g baby spinach, finely chopped

1 can (400g) corn kernels, drained

1 spring onion, finely sliced

60g (½ cup) cheese, grated

1.5 cups self raising flour

Salt and black pepper to season

1 Tbsp olive oil for frying

subheading: TO SERVE:

Sour cream

Sweet chilli sauce

1 avocado, sliced

Directions at vjcooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer