Servings: 6

3/4 c italian seasoned breadcrumbs ¾ c italian seasoned breadcrumbs
1 c grated parmesan cheese 1 c grated parmesan cheese
1 t dried italian seasoning 1 t dried italian seasoning
2 garlic cloves 2 garlic cloves
2 large egg whites 2 large egg whites
1 large egg 1 large egg
1 (1 1/3 pound) eggplant 1 (1 ⅓ pound) eggplant
1 26oz jar light tomato basil pasta sauce 1 26oz jar light tomato basil pasta sauce
1/2 t crushed red pepper ½ t crushed red pepper
1/2 c mozzarella ½ c mozzarella
6 c ww spaghetti 6 c ww spaghetti
12 c spinach salad 12 c spinach salad
12 T light italian dressing 12 T light italian dressing