https://www.copymethat.com/r/IeNYqbK7E/chocolate-fudge-bundt-cake/
121504350
7JKVho6
IeNYqbK7E
2024-05-03 13:51:38
Chocolate Fudge Bundt Cake
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Ingredients
- Cake
- 1 cup (227g) brewed coffee*
- 16 tablespoons (227g) unsalted butter, at room temperature
- ¾ cup (64g) unsweetened cocoa, Dutch-process or natural
- 2 cups (397g) granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons King Arthur Pure Vanilla Extract
- 2 large eggs, at room temperature
- ½ cup (113g) sour cream or yogurt, full-fat preferred, at room temperature
- note: See "tips," below, for coffee alternatives.
- Icing
- ⅔ cup (113g) bittersweet chocolate or semisweet chocolate chips, chopped
- ¼ cup (57g) heavy cream or whipping cream
Steps
Directions at kingarthurbaking.com
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