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The Best Instant Pot Beef Bourguignon
Ingredients
  • 1 to 1 ½ pounds Certified Angus Beef® brand stew meat, or boneless top sirloin steak, cut into 1 ½ inch cubes
  • 2 Tbsp flour
  • 1 tsp salt
  • 1 tsp fresh cracked pepper
  • 2 Tbsp olive oil
  • ¼ cup cognac
  • 1 bunch thyme, tied in a bundle
  • 1 medium yellow onion, peeled and chopped
  • 2 stalks celery, chopped
  • 1 pound new potatoes, halved
  • 4 carrots, peeled and rough chopped
  • handful of mushrooms (optional) trimmed and quartered
  • 4 cloves garlic, peeled and smashed
  • 1 cup red wine (Burgundy, Cabernet Sauvignon, Pinot Noir)
  • 1 cup beef broth
  • 1 heaping Tbsp tomato paste
  • 3 Tbsp Worcestershire sauce
  • ½ to 1 tsp gravy browning (add this at the end, as necessary, if you prefer)
  • 1 cup frozen pearl onions
  • 4 Tbsp flour mixed with an equal amount of water
  • subheading: garnish:
  • fresh thyme leaves
Steps
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