So Addicted Chicken Enchiladas from the Skinny Taste Cookbook by Gina Homolka

theresacooks.wordpress.com

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

1 tsp olive oil

1 onion, chopped

4 garlic cloves, minced

½ cup tomato sauce

⅓ cup chicken broth

8 to 10 ounces of shredded, cooked chicken

1 tsp chili powder

1 tsp cumin

½ tsp dried oregano

8 8″ low cal tortillas (~ 60 calories each)

1 ½ cup enchilada sauce

½ cup light cheddar cheese

½ cup fat free cheddar cheese

½ cup chopped cilantro

2 chopped scallions

light sour cream, optional

Directions at theresacooks.wordpress.com

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