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Crispy Paleo Chicken with Creamy Mushroom Sauce
Ingredients
  • 5 to 6 bone-in skin-on chicken thighs
  • Sea salt and and pepper to season chicken
  • 1 tsp dried sage
  • ½ tsp dried thyme
  • 3 Tbsp ghee divided
  • 8 oz white mushrooms washed and sliced
  • ½ medium onion chopped (or 1 small)
  • 2 cloves garlic minced
  • 8 oz chicken bone broth
  • Sea salt and pepper
  • ¼ cup full fat coconut milk blended prior to adding
  • 2 tsp spicy brown mustard
  • 2 tsp tapioca or arrowroot starch
Steps
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