https://www.copymethat.com/r/IeDLIQacI/chawanmushi-japanese-steamed-egg-custard/
122471189
G4ufB4I
IeDLIQacI
2024-05-02 18:35:04
Chawanmushi (Japanese Steamed Egg Custard)
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Ingredients
- 2 chicken tenders (skip for vegetarian)
- 1 Tbsp sake (for marinating the chicken)
- 8 slices kamaboko (fish cake) (skip for vegetarian)
- 1.8 oz shimeji mushrooms (roughly ½ package)
- 4 sprigs mitsuba (Japanese parsley) (or 1 green onion/scallion)
- 8 ginkgo nuts (pre-cooked; optional)
- subheading: For the Custard:
- 3 large eggs (50 g each w/o shell)
- 1¾ cups dashi (Japanese soup stock) (approximately; calculate the exact amount in the instructions; use Kombu Dashi for vegetarian)
- 1 tsp mirin
- 1 tsp soy sauce (use light-colored usukuchi soy sauce, preferably)
- ½ tsp Diamond Crystal kosher salt
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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