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Vegan Breakfast Cookies (The First Mess Cookbook)- Veggies Don'T Bite
Ingredients
  • 1¼ cups certified gluten-free rolled oats (not quick-cooking) , 300 mL
  • 1 teaspoon ground cinnamon , 5 mL
  • ½ teaspoon baking soda , 2 mL
  • ½ teaspoon fine sea salt , 2 mL
  • ½ cup almond flour , 125 mL
  • ¼ cup brown rice flour , 50 mL
  • ½ cup mashed ripe banana (about 1 large banana) , 125 mL
  • ½ cup smooth almond butter, stirred , 125 mL
  • 3 tablespoons pure maple syrup , 45 mL
  • 2 tablespoons ground flaxseed , 30 mL
  • 3 tablespoons liquid virgin coconut oil , 45 mL (see note)
  • 1 teaspoon pure vanilla extract , 5 mL
  • 1 cup add-ins of your choice (I like a mix of dried blueberries, pumpkin seeds, and chopped walnuts) , 250 mL
Steps
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