Ingredients
  • 1 leek, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 stalk celery, thinly sliced
  • 2 shallots, thinly sliced
  • 2 tablespoons chopped garlic
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 6 cups low-sodium vegetable broth
  • 9 medium Yukon gold potatoes, peeled and very thinly sliced
  • 1 tablespoon chopped, fresh flat-leaf parsley, or 1 teaspoon dried
  • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
Steps

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