Boulangere Potatoes

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 leek, thinly sliced

1 yellow onion, thinly sliced

1 stalk celery, thinly sliced

2 shallots, thinly sliced

2 tablespoons chopped garlic

1 tablespoon granulated garlic

1 tablespoon granulated onion

6 cups low-sodium vegetable broth

9 medium Yukon gold potatoes, peeled and very thinly sliced

1 tablespoon chopped, fresh flat-leaf parsley, or 1 teaspoon dried

1 tablespoon chopped fresh thyme, or 1 teaspoon dried

Directions at forksoverknives.com

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