Cleansing Detox Soup

theglowingfridge.com

Chris mcmahan

My recipes are all vegan

¼ cup water (or vegetable broth)

½ of a red onion, diced

2 cloves garlic, minced

3 celery stalks, diced

3 medium carrots, diced

1 small head of broccoli, florets

1 cup chopped tomatoes

1 tablespoon fresh ginger, peeled and minced

1 teaspoon turmeric (I used powdered)

¼ teaspoon cinnamon

⅛ teaspoon cayenne pepper, or to taste (optional)

fine-grain sea salt and black pepper, to taste

6 cups water (or 4 cups vegetable broth 2 cups water)

2 cups kale, de-stemmed and torn in pieces

1 cup purple cabbage, chopped

juice from ½ of a small lemon (or a whole lemon, depending how much lemon flavor you prefer)

Directions at theglowingfridge.com

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