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Ingredients
  • 1 ½ cups of apple butter I always use Musselman’s apple butter
  • 12 ounces of evaporated milk
  • ¾ cup of sugar
  • 2 eggs
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla
  • ½ teaspoon of allspice
  • 1 9 inch pie shell
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