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Vegan Shortbread Fingers
Ingredients
  • 235 g (1 cup) vegan block butter (NOT the spreadable kind. I use Naturli Vegan Block)* slightly softened
  • 115 g (½ cup) caster (superfine) sugar
  • 1 tsp vanilla extract
  • a big pinch salt
  • 250 g (2 cups) plain (all-purpose) flour
  • 100 g (¾ cup 1 Tbsp) cornflour (cornstarch)
  • granulated sugar for sprinkling
Steps
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