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Slow Cooker Thai Green Curry
Ingredients
  • 500 g chicken thighs
  • 2 tbsp Thai green curry paste adjust according to type of paste and taste preference
  • 2 shallots echalion or 'banana' shallots
  • 6 baby sweet corn cobs
  • 50 g sugar snap peas
  • 1 green pepper capsicum
  • coriander a good handful, roughly chopped
  • 5 kaffir lime leaves
  • 1 lemongrass stick of lemon grass
  • 1½ tsp sugar
  • 4 tbsp soy sauce (use Kikkoman Tamari or alternative if gluten free)
  • 400 ml coconut milk
  • ½ lime juiced
  • 2 tbsp flour (use corn flour if gluten free)
  • ½ tsp black pepper ground
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