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Spaghetti Bolognaise
Ingredients
  • 2 tbsp olive oil
  • 1 brown onion, chopped
  • 1 garlic clove, crushed
  • 550g lean beef mince
  • 80ml (⅓ cup) dry red wine
  • Pinch of dried oregano
  • 2 tbsp tomato paste
  • 1 415g can Big Red tomato soup (Heinz brand)
  • 125ml (½ cup) Massel chicken style liquid stock
  • 2 tbsp tomato sauce
  • 2 tbsp sweet chilli sauce
  • Sea salt & cracked black pepper
  • 375g spaghetti
  • 2 tbsp coarsely chopped fresh continental parsley
  • Shaved parmesan, to serve
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