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Easy 10-Minute Bean Dip
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 28 ounces can refried beans
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  • 1 cup fresh salsa or your favorite jarred red salsa
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  • 1 cup shredded Mexican cheese divided
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  • 1 teaspoon ground cumin
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  • ΒΌ cup sour cream optional
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  • tortilla chips for dipping
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  • Cook Mode Prevent your screen from going dark
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