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Easy Veggie Patties for Plant-Based Burgers
Ingredients
  • ¼ cup uncooked wild rice
  • ⅓ cup uncooked brown rice
  • ⅓ cup uncooked quinoa
  • 1 small onion, chopped
  • 1 cup mushrooms, chopped
  • 3 to 4 cloves garlic, chopped
  • ½ cup uncooked oats
  • 3 tablespoons soy sauce
  • 1 pinch salt
  • 1 teaspoon black pepper
  • 3 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne pepper
  • 3 cups cooked or canned black beans, rinsed and drained
  • Mixed with a lot of healthy and nutritious grains, veggies, and spices, this veggie patty recipe is great for veggie burgers. It’s also fantastic as a vegan veggie crumble (in place of ground meat) for burritos, wraps, and food pies! I used it for gyoza dumplings the other day, adding some garlic and Japanese “nira” (garlic chives), and it was so good!
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