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Ingredients
  • 2 ×400g cans of beans in water (borlotti, butter, kidney, black, chick peas or any other type - a mixture is good), drained
  • handful of fresh coriander leaves and stalks
  • 1 onion, finely diced
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • zest of 1 lemon or lime
  • 3 tbsp plain or gram flour
  • salt and pepper
  • oil (sunflower or rapeseed) for frying
  • subheading: To serve (optional):
  • 2 tbsp mayonnaise, piccalilli or chutney
  • ¼ iceberg lettuce, shredded
  • bread rolls
  • 1 small red onion, thinly sliced into rings
  • 1 large tomato, thinly sliced
Steps
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