Chicken Pot Pie with Cream Cheese and Chive Biscuits

joythebaker.com

Kate B

subheading: For the Biscuits:

2 ½ cups all-purpose flour

1 tablespoon baking powder

¼ teaspoon baking soda

1 teaspoon salt

1 teaspoon granulated sugar

½ to 1 teaspoon coarsely ground black pepper (depending on how spicy you like your biscuits)

¼ cup chopped fresh chives

¼ cup (2 ounces) unsalted butter, cold and cut into cubes

4 ounces (half of a brick) cream cheese, cold

¾ cup buttermilk, cold

subheading: For the Filling:

4 tablespoons unsalted butter

½ cup all-purpose flour

2 cups chicken broth

1 ½ cups whole milk

4 ounces (half of a brick) cream cheese

salt and pepper to taste

1 tablespoon fresh lemon juice

⅛ teaspoon fresh ground nutmeg

3 cups shredded chicken meat

2 tablespoons butter or olive oil

1 small onion, diced

1 small garlic clove, minced

1 ½ cup thinly diced carrots

1 cup diced zucchini (optional)

1 ½ cup frozen peas, thawed

Directions at joythebaker.com

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