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Ingredients
  • subheading: SCALE:
  • 1 Wagyu Tri Tip
  • subheading: TRI TIP RUB:
  • 1 tbsp sea salt (I used Bourbon Barrel Smoked Sea Salt which is my fave!!)
  • 2 tbsp cracked black pepper (I used Bourbon Barrel smoked pepper)
  • 2 tbsp minced garlic
  • 1 tbsp beef base
  • 2 tbsp fresh rosemary leaves, chopped fine
  • 2 tbsp olive oil
  • subheading: Horseradish Dipping Sauce:
  • ½ cup sour cream
  • 4 tbsp prepared horseradish
  • 3 tbsp milk
  • 2 tbsp mayonnaise
  • 3 pinches sea salt
Steps
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